Our first Recipe Book.
“High Cuisine is an amazing new food concept. The dinner was epic and the combination of the recipes with the special herbs worked so well together that I wanted to dive into the dishes, the aromas and float away.”
“This is completely different to any other dinner I’ve had. It was really cool with really great food. They found the perfect balance between the ingredients, the special herbs and oils they were using.”
“I’ve never used any mind-altering substances before but I found this to be a very exciting experience. The mix of excellent cooking with the unusual herbs was delicious and left me with a very enjoyable and unique feeling.”
A 98-page manual, and the beginning of your High Cuisine adventure at home. Learn to make 20 of our favourite and newest recipes, as well as learning to dose appropriately. All you need for a elevating evening with friends.
Learn tips and tricks on complex chef’s recipes to use both in your High Cuisine experiments, and across your whole culinary spectrum.