High Bites E-book preview High Bites E-book preview

High Bites book

Our first Recipe Book.

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Applause

“High Cuisine is an amazing new food concept. The dinner was epic and the combination of the recipes with the special herbs worked so well together that I wanted to dive into the dishes, the aromas and float away.”

Chef Freek van Noortwijk
Masterchef Judge

“This is completely different to any other dinner I’ve had. It was really cool with really great food. They found the perfect balance between the ingredients, the special herbs and oils they were using.”

Head Chef Pepe Topper
Maris Piper, Amsterdam

“I’ve never used any mind-altering substances before but I found this to be a very exciting experience. The mix of excellent cooking with the unusual herbs was delicious and left me with a very enjoyable and unique feeling.”

Executive Chef Andy Brauers
Kasteel Terworm

Sneak Preview

A 98-page manual, and the beginning of your High Cuisine adventure at home. Learn to make 20 of our favourite and newest recipes, as well as learning to dose appropriately. All you need for a elevating evening with friends.

Change your world

Learn tips and tricks on complex chef’s recipes to use both in your High Cuisine experiments, and across your whole culinary spectrum.

Includes

  • Exclusive recipes from our chefs
  • New info on drugs and dosing
  • Includes recipes from our show

Free recipe series

Not quite ready for the book? Sign up below to receive 4 exclusive recipes to give a taste of what you’re missing.


High cuisine bites book